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Taute puli munchi & baked mackerel... mangalorean cuisine

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A delicious and perfectly fit everyone.

Taute Puli Munchi & Baked Mackerel... Mangalorean CuisineRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 30 minutes
Cook time: 30 minutes
Ready in: 1 hour
Difficulty: Very Easy
Ingredients:

1) For Taute Puli Munchi :
- 350 g yellow cucumber , cut into cubes
- 200 g chopped onion
- 100 g chopped tomato
- 20 ml cooking oil
- 50 g Kashmiri chilli
- 20 g whole coriander
- 10 g jeers ( cumin ) seeds
- 20 g tamarind or 1 tamarind paste
- 10 g mustard seeds
- 1 spring curry leaves
- 1 teaspoon turmeric powder
- 2 teaspoon chilli powder
- 10 g jaggery

2) For Baked Mackerel :
- 12 mackerels, wash and cleaned
- 25 - 30 red chillies
- 2 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1 pinch oama
- 2 teaspoon peppercorns
- 2 teaspoon turmeric powder
- 6-8 flakes garlic
- 2 tablespoon tamarind paste or 1/4 cup tamarind extract
- Salt to taste
- 1 pinch hing
- 10 -12 green chillies , chopped
- 1 full pod garlic , crushed
- 2 - inch piece ginger
- 4 teaspoon coconut oil
Preparation:

Step 1: 1) In a very little oil , saute chilli , whole coriander and jeera until they are crisp. Soak tamarind in water and mash to a pulp, remove the seeds or dilute tamarind paste with 1/4 cup water.

Step 2: Mash the roasted masala along with tamarind into a smooth paste. In a pan, heat the rest of the oil; add the mustard seeds and curry leaves , and cook until they pop.

Step 3: Add the chopped onion and tomato and saute well ; add taute ( yellow cucumber ) , turmeric powder and red chilli powder. Add water and cover the pan; simmer until the taute is cooked. Add ground masala and cook until the oil separates. Stir in jaggery and salt to taste.

Step 4: Fry masala ingredients from 2 to 7 and then grind with ingredients from 2 to 11 to a fine paste with just enough water to grind. You can add 1/2 teaspoon hing powder if desired while grinding. Remove the masala and keep aside.

Step 5: Take chopped green chillies , ginger , garlic and mix in coconut oil. Then add this mixture to the masala.

Step 6: Clean the mackerels and make 4 to 5 slits in each. Coat the mackerels with the masala and keep them in a flat , greased baking dish and bake at 200 degrees C for 20 to 25 minutes until dry or you can cook in a greased thick kadai / earthen pot on a low heat .

Step 7: Decorate with onion rings and lemon wedges.



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By niyaprakash (Visit website)






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