Step 1: Heat a large skillet over medium heat. Melt the butter. Add garlic, saute for about a minute and add onion, saute for another minute.
Step 2: Add the tuna flakes, make sure they are drained well. Saute for 5 minutes, stirring often with care. Add Nestle Cream.
Step 3: Then, add the evaporated milk. Pour on Campbell’s Cream of Mushroom. Add sliced mushroom.
Step 4: Reduce heat to low. Stirring constantly to avoid the ingredients sticking on the pan’s bottom.
Step 5: Scrap up also the browned bits on the side of the pan. Cook for about 10 minutes. Simmering the sauce slowly.
Step 6: Add carrots, red and green bell peppers. Cook for about 2 minutes.
Step 7: Add celery. And season with dried oregano, basil, black pepper and salt. Cook for another minute. Remove from fire.
Step 8: Pour the sauce over still-warm cooked pasta.
PerfectPosted the 25/03/2013, 12:17
Im tryin it nowPosted the 21/02/2013, 17:18
Like itPosted the 10/01/2013, 15:25
Yummy hhhmmmPosted the 07/12/2012, 02:13
I don't like celery because a bitch named "Celerina" they sound the same whenever I mention the word celery, I feel like I am saying that evil bitch's name.Posted the 07/07/2012, 06:02
Will try this weekend..thanks :)baby_chelle2310 | Posted the 27/04/2012, 10:30