Heat a large skillet over medium heat. Melt the butter. Add garlic, saute for about a minute and add onion, saute for another minute.
Add the tuna flakes, make sure they are drained well. Saute for 5 minutes, stirring often with care. Add Nestle Cream.
Then, add the evaporated milk. Pour on Campbell’s Cream of Mushroom. Add sliced mushroom.
Reduce heat to low. Stirring constantly to avoid the ingredients sticking on the pan’s bottom.
Scrap up also the browned bits on the side of the pan. Cook for about 10 minutes. Simmering the sauce slowly.
Add carrots, red and green bell peppers. Cook for about 2 minutes.
Add celery. And season with dried oregano, basil, black pepper and salt. Cook for another minute. Remove from fire.
Pour the sauce over still-warm cooked pasta.
I don't like celery because a bitch named "Celerina" they sound the same whenever I mention the word celery, I feel like I am saying that evil bitch's name.
Will try this weekend..thanks :)
Im tryin it now