Petitchef
PETITCHEF

Tuna carbonara

(4.42/5 - 81 votes)
7 comments


  • Tuna Carbonara
  • Tuna Carbonara, Photo 2
  • Tuna Carbonara, Photo 3
Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 35 minutes
Ready in: 50 minutes
Difficulty: Very Easy

Ingredients:

- 1 kilo pasta (spaghetti, fettucini, cooked accdg. to packaging directions)
- 1/3 cup butter
- 1 large head garlic (the whole thing; not the clove), peeled and minced
- 3 medium white onions, peeled and finely chopped
- 1 can (420 gm) Century Tuna Flakes in Vegetable Oil, drained
- 1 can (420 gm) Century Tuna Flakes, Hot and Spicy, drained
- 1 can Campbell’s Cream of Mushroom
- 1 pouch Nestle Cream
- 1 cup evaporated milk
- 1 cup button mushrooms (canned), sliced
- 1 medium carrots, peeled and finely chopped
- 1 medium red bell pepper, cored, seeded and finely chopped
- 1 medium green bell pepper, cored, seeded and finely chopped
- 1 stalk, celery, finely chopped
- 1 teaspoon . dried oregano
- 1 teaspoon . dried basil
- 1 tablespoon . ground black pepper
- 1 teaspoon . salt

Preparation:

Step 1:

Heat a large skillet over medium heat. Melt the butter. Add garlic, saute for about a minute and add onion, saute for another minute.

Step 2:

Add the tuna flakes, make sure they are drained well. Saute for 5 minutes, stirring often with care. Add Nestle Cream.

Step 3:

Then, add the evaporated milk. Pour on Campbell’s Cream of Mushroom. Add sliced mushroom.

Step 4:

Reduce heat to low. Stirring constantly to avoid the ingredients sticking on the pan’s bottom.

Step 5:

Scrap up also the browned bits on the side of the pan. Cook for about 10 minutes. Simmering the sauce slowly.

Step 6:

Add carrots, red and green bell peppers. Cook for about 2 minutes.

Step 7:

Add celery. And season with dried oregano, basil, black pepper and salt. Cook for another minute. Remove from fire.

Step 8:

Pour the sauce over still-warm cooked pasta.


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Comments:

2 / 5
Posted the 07/07/2012, 06:02

I don't like celery because a bitch named "Celerina" they sound the same whenever I mention the word celery, I feel like I am saying that evil bitch's name.

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4 / 5baby_chelle2310
Posted the 27/04/2012, 10:30

Will try this weekend..thanks :)

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4 / 5
Posted the 21/02/2013, 17:18

Im tryin it now

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5 / 5
Posted the 07/12/2012, 02:13

Yummy hhhmmm

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5 / 5
Posted the 10/01/2013, 15:25

Like it

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5 / 5
Posted the 25/03/2013, 12:17

Perfect

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cobalt_s2014
5 / 5cobalt_s2014
Posted the 17/10/2016, 12:08

Cool!

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