Vegetarian spicy linguine with spinach, mushrooms, tomatoes

Ingredients

• 2 cloves garlic
• 1/2 onion
• pinch of cumin
• 1/2 tbsp curry powder
• 1 small carrot
• 3-4 brown crimini mushrooms caps
• 2-3 shitake mushrooms caps
• 2 woodear mushrooms
• 1 tomato
• 4 handful of baby spinach
• salt and pepper to taste
• 2-3 serving of cooked linguine

You may like

Vegetarian risotto with sun-dried tomatoes and mushrooms

Preparation

• Heat some olive oil in the pan. Add in cumin, fennel to roast. Once you smell the aroma, add onions, followed by garlic and fry till fragrant. Add curry powder and fry briskly.
• Add in carrots, then tomatoes and fry briskly. Add in mushrooms and fry for about 3 minutes. Add in woodear mushrooms and fry for about 2 minutes.
• Add about 1 cup water, mix well, cover pan and allow mixture to simmer till tomatoe juice is released and flavors from all the ingredients are uniformly combined.
• Add the spinach, mix well, then salt and pepper to taste. Add in linguine and toss well with the sauce ingredients of mushrooms, tomatoes and spinach.

Report a mistake in the recipe text