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Vegetarian spicy chicken dry curry


By Sorna Nair






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

vegetarian chicken 1 pkt

( deep fried & soaked in water for

10 minutes & squeezed out the water)

1.bombay onions big 2 chopped

2.some curry leaves

3.green chill's 2 chopped

4.ginger & garlic paste 2 tbsp

5.tomato's big 2 chopped

6.chilly powder 3-4 tbsp

7.meat masala powder 1 tbsp

8. kurma powder 1/2 tsp

9. tumeric powder 1/2 tsp

10.potato's 2 ( boiled ) cut into 4

11.salt to taste

12.chopped coriander leaves

13.oil for cooking

14. garam masala powder

15. water for cooking

FOR GARNISHING:

red & green chill's sliced

big onion sliced

coriander leaves
  Preparation:

METHOD:

Fry onion in oil 1/2 way add in curry leaves, chopped green chill's, ginger & garlic paste

fry until nice smell come's out add tomato's stir for few minutes add in chilly powder,meat masala

powder,kurma powder,turmeric powder fry for a while add some water stir well add chicken ,potato's,

salt mix well add more water & cook for few minutes until it is little dry then add garam masala powder

chopped coriander leaves last add garnishing things & mix well & serve.




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