Zucchini and smoked salmon terrine

Name: Zucchini and smoked salmon terrine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: En
Ingredients: 4 zucchinis; 6.5 oz smoked salmon; 2 Tbsp corn starch; 3 eggs; 1 garlic clove; 3/4 cup cream; 1 handful of fresh chives; pepper; salt (optional)

Zucchini and smoked salmon terrine - photo 2

Zucchini and smoked salmon terrine - photo 3

Zucchini and smoked salmon terrine - photo 4

Zucchini and smoked salmon terrine - photo 5

Main Dish

6 servings

Very Easy

1 h 20 m

Today we transform our zucchinis into a delicious terrine ! Add some smoked salmon and enjoy !

Ingredients

4 zucchinis
6.5 oz smoked salmon
2 Tbsp corn starch
3 eggs
1 garlic clove
3/4 cup cream
1 handful of fresh chives
pepper
salt (optional)

Preparation

Preparation20 min

Cook time1 hour

Wash the zucchinis and cut them into large cubes to blend them in a chopper.
Squeeze the zucchinis to remove water.
Combine eggs, cream, corn starch, crushed garlic clove, pepper and chopped chives.
Add the zucchinis and mix well.
Cover the bottom of the mold with smoked salmon slices. Pour the zucchini batter on top of it.
Cover with smoked salmon slices. Pour the batter on top of it.
Put the mold in a water bath. Cover the mold with aluminium foil and bake 50 minutes at 350°F (180°C). Remove the aluminium foil and bake 10 min at 350°F (180°C).
Unmold slowly and sprinkle with some fresh chives !