Mardi gras diamond-shaped donuts - video recipe !
Have a Mardi Gras celebration in your kitchen ! Here are the donuts that french people usually eat during Fat Tuesday celebrations ! Easy to bake, try these out now !
Ingredients
Preparation
In a bowl, mix all dry ingredients :
sugar
+ flour
+ baking powder
+ vanilla sugar
Add the eggs and mix well
Then add the milk and the melted butter and mix energetically until the dough is homogeneous.
Form a ball with the dough. Stretch it using a rolling pin.
With a knife, draw lines every 2 inches.
Then cut to shape diamonds.
Fry them in hot oil. When they start to brown, turn them over.
Sprinkle them with icing sugar
There, you are ready to celebrate !!
Observations
What makes Mardi Gras donuts unique compared to other donuts?
Mardi Gras donuts, also known as diamond-shaped donuts, are traditionally enjoyed during Fat Tuesday celebrations in France, featuring a unique shape and flavor profile that sets them apart from regular donuts.
Can I make Mardi Gras donuts in advance?
Yes, you can prepare the dough in advance and refrigerate it, but it's best to fry them fresh for optimal taste and texture.
What type of oil is best for frying Mardi Gras donuts?
A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal for frying Mardi Gras donuts to achieve a crispy exterior without imparting any unwanted flavors.
How can I customize the flavor of my Mardi Gras donuts?
You can customize the flavor by adding spices like cinnamon or nutmeg, or incorporating citrus zest for a refreshing twist in the dough.
What are some popular toppings for Mardi Gras donuts?
Popular toppings include icing sugar, chocolate glaze, or even colorful sprinkles to celebrate the festive spirit of Mardi Gras!
Nutrition
- Carbo: 76.8g
- Total fat: 17.2g
- Saturated fat: 10g
- Proteins: 14.2g
- Fibers: 3.4g
- Sugar: 20.7g
- ProPoints: 14
- SmartPoints: 20
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