Nutella meringues

Name: Nutella meringues
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 10
Cuisine: En
Ingredients: 2 egg whites; 100 g sugar; 2 Tbsp hazelnut spread, such as Nutella

Snacks

Very Easy

1 h 35 m

75 Kcal

To use up your leftover egg whites, nothing beats meringues! The perfect way to avoid waste and enjoy with tea or coffee ;-) This time, we make them even more indulgent by adding chocolate hazelnut spread :-) Tested and approved by the whole team, you can make these super-easy homemade meringues too :-)

Ingredients

2 egg whites
100 g sugar
2 Tbsp hazelnut spread, such as Nutella

Estimated cost: 0.84€ (0.08€/serving)

Materials

Electric whisk

Preparation

Preparation20 min

Cook time1 h 15 m

Whisk the egg whites with half the sugar. When the whisk starts to leave marks in the mixture, add the remaining sugar.
Whisk until the meringue forms peaks when you lift the whisk.
Add 2 tablespoons of Nutella and gently fold it in, stopping before the mixture is fully combined.
Using a piping bag or spoon, form mounds of meringue on a lined baking tray.
Bake for 75 minutes at 250°F (120°C).
And there you have it—your Nutella meringues are ready!

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Observations

No piping bag? No worries! Use a freezer bag with a corner cut off ;-)

For a successful meringue: Ideally, use egg whites at room temperature, or even aged. So, either take the eggs out a few hours before making your meringue, or separate the whites from the yolks 1 to 2 days in advance and keep the whites outside the refrigerator in a sealed airtight container.