Oatmeal raisin drop cookies

Ingredients

• 1/2 cup (1 stick) butter
• 1/2 cup firmly packed light brown sugar (100g)
• 1 egg
• 3/4 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups rolled oats
• 1/2-3/4 raisins (depending on your taste)

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Preparation

• Preheat oven to 350°F (180deg c). In large bowl, beat butter and sugar until creamy.
• Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins (and nuts if using them); mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes or until light golden brown. Cool for 1 minute on cookie sheets; remove to wire rack.
• Cool completely. Store tightly covered.