7-up pound cake
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Ingredients
8
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Preparation
Preparation15 min
Cook time1 h 20 m
- Let Butter sit at room temperature until soft.
- Mix Butter, Shortening and Sugar together and beat with your mixer until fluffy in appearance.
- Add Eggs, one at a time, while beating on low speed.
- Add Flour in 1/2 cup stages with the addition of 7- up in between.
- Incorporate all ingredients evenly.
- Pour Batter in prepared loaf pan, and bake at 325° F. for 80 Minutes, or until a toothpick inserted in the middle is removed clean.
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