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Apple and ginger bread pudding


Posted the10/03/2010 By digate (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 50 Minute(s)

Difficulty: Easy


Ingredients:

2 Large Bread Rolls (Pan)
2 Large Cooking Apples-Cored,Pealed & Sliced
50g Butter
100g Raisins
3 Eggs
175g Sugar
2 Drops Vanilla Essence
Pinch of Salt
1 tsp Dried Ginger
750ml Warm Milk
   Preparation:

Pre Heat Oven 190c
Combine bread, apples, butter and raisins
Put into an oven proof dish 26cm x 18cm x 4cm approx
Combine milk, eggs,sugar, vanilla essence, salt and ginger.
Pour over the bread mixture.
Make sure that all the ingredients are well mixed together.
Cook in pre heated oven for 50 mins at 190c




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