Avocado poori

Ingredients

• Avocado - 1, Ripe
• Whole Wheat Flour - 2 cups
• Ajwain (Carom Seeds) - 1 tsp
• Red Chilli Powder - 1 tsp
• Salt - as per taste
• Oil - 2 tbsp
• Oil - to deep fry

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Preparation

• Scoop out the flesh of the avocado and mash it lightly with a fork. Did not paste it all the way, but left very very small pieces which you can kind of see in my dough.
• Take the rest of the ingredients and mix well.Add avocado pulp and mix it well .
• Now, add warm water little by little and mix it into a smooth dough.Keep it aside for few minutes, covered.
• Once the oil for pooris is hot, pinch a small lemon size ball and roll it into a small circle of 3 inches in diameter or per your liking.
  
• Slowly add it in the hot oil and press it lightly with the ladle at the top, the poori should puff up.
• Cook it till both sides are golden brown about 15 seconds each side (usually).Drain on paper towel.

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