Blueberry muffin (recipe from kitchenaid mixer cookbook)
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Ingredients
2
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Preparation
Preparation15 min
Cook time25 min
- According to the book, have to use mixer to do and you only used fork to mix the batter instead of mixer.
- Preheat oven 190C and line muffin tin with paper cases.
- Mash about 50 g. of the blueberries with fork (or potato masher).
- Sieve the flour, baking powder, salt, nutmeg in the bowl then add sugar stir till combine and make well in the middle.
- Stir Milk, Eggs, Melted butter, Orange rind, Vanilla to combine then pour to the sieved flour add in mashed blueberries and the remaining blueberries.
- Use fork to mix all ingredients for 30 seconds.
- Spoon the batter into the prepared muffin tins almost filling to the top and sprinkle over with granulated sugar.
- Bake for 20-25 minutes.
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