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Brown squid/sotong and asparagus sambal (gravy)


By nava.k (Visit website)






Recipe type: Other

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Easy




Ingredients:

300g brown sotong/squid- cut into medium size pieces
6 sticks (abt 130g) asparagus - cut into 1 inch or 1/2 inch length
1 kunyit/turmeric leaf - cut into long pieces
1/2 lime - extract juice
5 tbsp oil
salt and sugar to taste

To Blend/Ground:
6 red chillies
5 shallots
5 birds eye chillies (chilly padi) - optional
5 garlic
   Preparation:

When oil is heated, fry the blended ingredients. Stir and cook until the oil floats.
Add in the asparagus as well as 1/4 cup water. Cook until the veg becomes semi-soft.
Next goes in the squid/sotong as well as sugar (1 tsp), lime juice and salt to taste. Stir and let it cook for another 3-4 mins.
Lastly, add the turmeric/kunyit leaves, stir to combine and remove from heat.




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By nava.k (Visit website)



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