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Butter rosemary potatoes stir-fried


By nava.k (Visit website)

(4.00/5 - 1 vote)





Recipe type: Other

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

3 (abt 300g) potatoes - boiled to tender and cubed with the skin on
60g salted butter
7 shallots - sliced
1 tsp dried rosemary leaves
1/2 tbsp Mexican chilly powder (or as per taste)
3 tbsp oil
salt to taste
   Preparation:

When butter is heated, saute the shallots to soften.
Add in the potatoes and continue to stir for about 5 mins.
Put in the rosemary, chilly powder and salt to taste (use sparingly)
Increase the heat and keep stirring until the potatoes turns dark brown in color.
Remove from heat.




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By nava.k (Visit website)



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