Advanced search

Cheese cake ricotta e mascarpone


- 100 gr wafer biscuits
- 25 gr butter room temerature
- 500 gr ricotta
- 250 mascarpone
- 100 gr sugar
- 1 egg
- 1 Tsp of vanilla
- jam and fruit to decorate


Step 1: Combine biscuits and butter in a mix and press onto bottom of a springform pam. Put in fridge.

Step 2: Mix ricotta and mascarpone sugar and vanilla till creamy, then add egg and pour the dough over crust.

Step 3: Bake in oven at 180°C for 50-60 min. When the cake is cool decorate with jam and fruits, use bluberry jam and fresh red and white berries.

Print this page

Rate this recipe:


Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)