Name: Classic french toast
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: En
Ingredients: 6 large eggs; 1 -1/2 cups heavy cream, half-and-half, or whole-milk; 2 tablespoons pure vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of ground nutmeg; Pinch of salt; 6 slices (1-inch-thick) bread, preferably day old; 4 tablespoons unsalted butter; 4 tablespoons vegetable oil; Pure maple syrup, for serving (optional)

Ingredients

6 large eggs
1 -1/2 cups heavy cream, half-and-half, or whole-milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 slices (1-inch-thick) bread, preferably day old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)

Preparation

Preparation10 min

Cook time12 min

Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside.
Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat.
Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread.
Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve.
Serve warm with pure maple syrup, if desired.