Cookie dough ballin

  • Cookie Dough Ballin
  • Cookie Dough Ballin, Photo 2
  • Cookie Dough Ballin, Photo 3
  • Cookie Dough Ballin, Photo 4
Recipe type: Other
Number of serving: 8 servings
Preparation time: 15 minutes
Cook time: 12 minutes
Ready in: 27 minutes
Difficulty: Very Easy


- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup brown sugar
- 3/4 stick butter, softened/room-temp
- 1 tablespoon sugar
- 1 egg (or flaxseed-egg)
- 1/2 teaspoon vanilla
- 1/2 cup semi-sweet chocolate chips


Step 1: Pre-heat oven to 350 degrees F. Prepare baking sheets with parchment paper. In a large bowl, whisk together flour, salt, baking powder, baking soda.

Step 2: In a medium bowl, mix sugars and butter till creamy. . Add egg and vanilla and mix till combined.

Step 3: Mix wet into the dry. Note: it will appear there is not enough liquid for the amount of dry ingredients, but continue mixing.

Step 4: It will form into a dough, it will just be a firm dough. See tips above for combining. Careful to not overmix.

Step 5: Gently fold chocolate chips into the dough, without overmixing. Refrigerate dough for at least 20 minutes before using a small sorbet scoop to scoop out dough into small mounds.

Step 6: Roll each mound into a ball and spread evenly on a baking sheet, leaving roughly 2-3 inches between each ball.

Step 7: Bake balls for 10-14 minutes, depending on how set you want your centers.

Step 8: Let your dough balls rest on the baking sheet to cool at least 5-10 minutes.

Rate this recipe:


Related video

Marshmallow giant cookie - Video recipe !

Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

(c) Madeinwork | Privacy Policy