Petitchef
PETITCHEF

Cookie dough ballin



  • Cookie Dough Ballin
  • Cookie Dough Ballin, Photo 2
  • Cookie Dough Ballin, Photo 3
  • Cookie Dough Ballin, Photo 4
Recipe type: Other
Number of serving: 8 servings
Preparation time: 15 minutes
Cook time: 12 minutes
Ready in: 27 minutes
Difficulty: Very Easy
Calories: 222 Kcal (1 serving)
ProPoints: 6 (1 serving)

Ingredients:

- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup brown sugar
- 3/4 stick butter, softened/room-temp
- 1 tablespoon sugar
- 1 egg (or flaxseed-egg)
- 1/2 teaspoon vanilla
- 1/2 cup semi-sweet chocolate chips

Preparation:

Step 1:

Pre-heat oven to 350 degrees F. Prepare baking sheets with parchment paper. In a large bowl, whisk together flour, salt, baking powder, baking soda.

Step 2:

In a medium bowl, mix sugars and butter till creamy. . Add egg and vanilla and mix till combined.

Step 3:

Mix wet into the dry. Note: it will appear there is not enough liquid for the amount of dry ingredients, but continue mixing.

Step 4:

It will form into a dough, it will just be a firm dough. See tips above for combining. Careful to not overmix.

Step 5:

Gently fold chocolate chips into the dough, without overmixing. Refrigerate dough for at least 20 minutes before using a small sorbet scoop to scoop out dough into small mounds.

Step 6:

Roll each mound into a ball and spread evenly on a baking sheet, leaving roughly 2-3 inches between each ball.

Step 7:

Bake balls for 10-14 minutes, depending on how set you want your centers.

Step 8:

Let your dough balls rest on the baking sheet to cool at least 5-10 minutes.

Nutritional informations (for 1 serving):

222Kcal11%

Calories

35.8g12%

Carbo

6.8g11%

Total fat

3.9g20%

Saturated fat

3.3g7%

Proteins

1.7g7%

Fibers

23.4g26%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 56g




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