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Curried tamarind ladies fingers


By nava.k (Visit website)






Recipe type: Other

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

180g ladies fingers (bendi) - cut into 1 inch length
1 medium size onion - sliced thinly
3 cloves garlic - sliced thinly
1 tsp mustard seeds
1 tbsp meat curry powder
1 tsp saffron/kunyit powder
1 1/2 tbsp thick tamarind/Assam juice
2 sprigs curry leaves
enough oil
salt to taste
   Preparation:

Heat up enough oil and deep fry the ladies fingers. Remove and keep aside.
Just leave about 2 tbsp of oil in the same pan. Saute the garlic and onions to soften, then add mustard seeds, curry leaves and curry and saffron powder.
Keep frying till all the ingredients blends into each other.
Put in the tamarind juice, ladies fingers and salt to taste.
Continue stirring until it becomes dry and thick before removing from heat.




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By nava.k (Visit website)



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