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Easy banana pecan buns


By McMom (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
2 bananas, thinly sliced
1/2 cup pecans, chopped
1-2 teaspoons cinnamon
10 teaspoons brown sugar (1 teaspoon per bun)
1 (7.5 oz.) tube refrigerated buttermilk biscuits
   Preparation:

Preheat oven to 375 degrees. Lightly grease a regular-size muffin pan. Drop a piece of butter in the bottom of each of 10 compartments of the pan. Arrange 3-4 banana slices on top of each slice of butter. Sprinkle the pecans, brown sugar, and a dash of cinnamon over the bananas. Top with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven. Carefully remove buns from muffin tin while still hot. Transfer to a platter. Serve warm.




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By McMom (Visit website)



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