Gobi ka paratha - flat bread with cauliflower stuffing

Ingredients

• 2 1/2 cups wheat flour
• 1/4 tsp salt
• 1 tsp ajwain/carom seeds
• 1 cup water
• 1 tbsp oil
• 2 cups grated cauliflower/Gobi
• 2 green chillies finely chopped
• 1" piece ginger grated
• 1 tbsp fresh cilantro chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp amchoor powder/dry mango powder
• salt to taste

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Preparation

• Mix all the Paratha dough ingredients mentioned above and knead the dough for the parathas. Keep it aside.
• Make the stuffing by mixing all the ingredients mentioned for the stuffing.Now divide the stuffing into 8 equal parts to make 8 parathas. Also divide the dough into 8 balls.
• Now roll each ball into a disc. Place the stuffing in the center and very gently bring the edges together and seal it on top. Now roll it again into a disc about 1/4 " thick.
• Cook the paratha on a hot griddle/Tava using oil, butter or ghee. Cook on both sides applying oil/butter.

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