Gram's kidney bean salad

By Gutenessen (Visit website)

I've had the pleasure of making this dish for a lot of people over the years. The one thing all of them have in common is.......they ALL asked for the recipe! This is a quick, easy to make recipe that makes the perfect side dish for any meat dish. I know it was always a favorite of mine growing up and I hope it becomes your family's favorite, too.

Recipe type: Other
Number of serving: 6
Preparation time: 20 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Very Easy

Ingredients:

2 cans light kidney beans, drained
2 hard-boiled eggs, chopped
3/4 cup Miracle Whip (or regular mayonnaise, if you prefer)
1 cup cheddar cheese (block, cut in small cubes)
1 stalk celery, chopped fine
salt and pepper to taste

Preparation:

Step 1 Mix Miracle Whip (or mayonnaise), salt and pepper in bowl.

Step 2 Add other ingredients and mix until blended

Step 3 Cover and refrigerate for at least 1 hour before serving.

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By Gutenessen (Visit website)