Ingredients:
for koftas:
3slice bread,50gms paneer,3green chillies with 2tab.spoon spinach pulp.
for gravy:
2tamotoes,1piece ginger,a small onion,3flakes garlic,1teaspoon red chilly powder,1teaspoon dhanajeera powder,half teaspoon garam massala,salt 2taste.
oil 2fry koftas.
and 1tabspoon oil 4gravy.
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Preparation:
method:
crumple bread,add d spinach pulp n green chillies,grate d paneer,mix everthing as said n prepare a dough.add water if needed.prepare small balls n deep fry.
n 4gravy:
prepare puree of the tomatoes.in a pan put 1tabspoon oil,add garlic,onion n ginger paste.add red chilly powder,dhanajeera powder,garam masala n salt to taste...add 1glass water,bring it to a boil..n then add koftas..boil it for 2mins.,n off d gas.
ready 2eat
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