Herbed feta
Fresh herbs transform ordinary feta into an irresistible topping for Mom's classic fresh tomato pasta!
Ingredients
8
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Preparation
- Pour icy cold water into a bowl and immerse trimmed herbs. Gently wash soil from the leaves. Drain
and settle them onto a clean kitchen towel for a few minutes, until most of the water has evaporated. - Chop herbs by hands and add to a clean mixing bowl.
- Remove feta from brine and crumble gently with a fork. Avoid mashing.
- Add feta to the herbs and toss until well incorporated.
- Finish with some freshly cracked black pepper.
- Store refrigerated in a plastic container with lid for up to 1 week.
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Mention @petitchef_en and tag #petitchef
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