Hershey?s kisses (nutella) blossoms

Ingredients

• 48 Hershey’s Kisses (any flavour you want, number changes according to how many cookies u yield)
• 1/2 cup shortening
• 3/4 cup Nutella (original recipe calls for 3/4cup o- Reese’s creamy peanut butter)
• 1/3 cup caster sugar
• 1/4 cup packed light brown sugar (If u use peanut butter, use 1/3 cup)
• 1 egg
• 2 tablespoon milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• Caster sugar (extra)
• 1/2 teaspoon salt

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Preparation

• Pre-heat oven to 170 Degree Celcius. Beat shortening and nutella in a large bowl. Add 1/3 cup granulated and brown sugar , beat until fluffy.
• Add egg, milk and vanilla extract. Beat well. Stir together flour, baking soda and salt in a separate bowl and gradually beat into mixture.
• Shape dough into 1 inch sized balls. Roll in sugar, and place on ungreased cookie sheet.
• Bake for 8-10minutes.
  
• Remove from oven and immediately press a Hershey’s kisses chocolate into the center.

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