Homemade chocolates with marshmallows and nuts
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These homemade chocolates will be perfect with a coffee or a tea !
Ingredients
7
Materials
- Silicone chocolate mold with 15 cases.
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Preparation
Preparation5 min
Waiting time1 hour
- Melt the milk chocolate.
- Cut the marshmallows in half. (Put 2 halves in each case)
- Cut the nuts in half. (Put 1 half in each case)
- Pour approximately 1 tsp melted milk chocolate in a case, then add 2 marshmallows halves and 1 nut half on top of it. Put in the fridge for 1 hour.
- Unmold. There you are, your Homemade chocolates with marshmallows and nuts are ready !
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Mention @petitchef_en and tag #petitchef
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