Lemongrass lamb kebab
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Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.
Ingredients
3
For Spices :
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Preparation
Preparation30 min
Cook time25 min
- Mix lamb with all the spices and salt.
Knead lightly till the mixture comes together.
Divide into 6 portions.
Roll each into a sausage shape.
Flatten the mixture on the palm of your hand.
Lay a lemongrass down to the centre, towards the lightly crushed white end.
Bring the mixture together and mould tightly to enclose it.
Gently roll to even it out.
Heat portable grill (non-stick will be good) and pour a little oil over.
Grill on both sides to thoroughly cook the meat.
Serve immediately with salad.
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