10 mandarin
500 ml alcohol
500 gr sugar
750 ml water
Preparation:
peel the mandarins
place the peel of the mandarin in a bowl
add the sugar
liqueur and water in it
shake good till the sugar is melted
leave it for 10 days in a dark place
Ingredients :200 g freshly ground coffee
300 ml water
¼ tsp cardamom seeds
800 ml alcohol 42% (350 ml alcohol 96% + 450 ml water)
For the syrup:
800 g sugar...