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Maple-bacon corn muffins


By sommerjoy (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

4 oz. bacon
1 cup yellow cornmeal
1 cup flour
1 Tb. baking powder
½ cup sugar
1 tsp. salt
1 cup milk
2 eggs
¼ cup melted butter
¼ maple syrup
   Preparation:

Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.

In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.

Stir the bacon pieces back into the mixture.

Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden.

Remove from the muffin tin and serve warm! Makes 12.




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By sommerjoy (Visit website)



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