Non-alcoholic sangria
Enjoy parties and warm days with this non-alcoholic sangria. Tasty and refreshing like the original, this new version of the Spanish drink is a healthy option that everyone can enjoy, including kids and pregnant women. Check out our step-by-step recipe and join the fun.
Ingredients
Materials
- large bowl, refrigerator
Preparation
- Refrigerate the lemonade. Peel the oranges, lemons, and peaches, then cut them into pieces. Place the fruit in a large bowl.
- Add the grape juice, sugar, and cinnamon stick. Stir well. Chill for at least 24 hours.
- Before serving, pour the chilled lemonade into the bowl and stir. It's ready to enjoy!
Observations
What makes non-alcoholic sangria a healthy option?
Non-alcoholic sangria is a healthy option because it uses fresh fruits and juices, avoiding the added sugars and alcohol found in traditional sangria, making it suitable for all ages, including kids and pregnant women.
How long should I let the sangria sit before serving?
It's recommended to chill the sangria for at least 24 hours to allow the flavors to meld together, enhancing the overall taste.
Can I customize the fruits used in non-alcoholic sangria?
Absolutely! You can customize the fruits based on your preferences or seasonal availability, such as adding berries, apples, or even tropical fruits for a unique twist.
Is it possible to make non-alcoholic sangria in larger batches?
Yes, you can easily scale the recipe to make larger batches by increasing the quantities of ingredients while maintaining the same proportions.
What is the best way to serve non-alcoholic sangria?
Serve non-alcoholic sangria chilled in a large pitcher or bowl, garnished with additional fruit slices for a festive presentation, and provide glasses filled with ice for an extra refreshing experience.
Nutrition
- Carbo: 24.1g
- Total fat: 0.5g
- Saturated fat: 0.1g
- Proteins: 1.6g
- Fibers: 3.3g
- Sugar: 23.2g
- ProPoints: 3
- SmartPoints: 7
Attributes
PetitChef_Official
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