Okonomiyaki - japanese pancake

In a large bowl whisk together 1 cup all purpose flour and 2/3 cup water until smooth. Add 2 eggs, 3 cups cabbage (thinly sliced) and 2 stalks sliced green onion, mix. Heat some oil in a non-stick pan. Pour half of the mixture into the pan. Using a spatula flatten the pancake. Place 2 to 3 strips of bacon on top of the pancake. When buttom is set (about 3 minutes) flip over the pancakeabd cook for 4 minutes. Flip again (bacon side up) and cook for another 3 minutes, or until brown and firm. Transfer to a serving plate drizzle with Japanese mayonaisse and okonomiyaki sauce. Garnish with bonito flakes and sesame seeds.

To make your own sauce combine 1 cup ketchup, 1 cup Worcestershire sauce, 1/3 cup honey and 1/3 cup oyster sauce