Pada salt fish pickle
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So so good for its salty, spicy and zesty flavors.
Ingredients
15
To Be Blended/Grounded :
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Preparation
Preparation1 hour
Cook time30 min
- Fry the salt fish in heated oil.
Remove and keep aside.
In the same oil, sauté garlic.
Add blended/grounded ingredients. - Cook over low heat, stirring in between to prevent from burning.
Continue until its aromatic and oil splits.
Mix tamarind and vinegar together.
Pour inside. - Add sugar, salt to taste(if needed), garlic, green chillies and salt fish.
Quickly stir and off the heat.
Let it cool before storing in jar/air tight container(s).
Once its done, keep in the fridge.
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