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Pineapple tutti frutti cake

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(5.00/5 - 1 vote)



Ingredients:

- 2 cups all purpose flour
- 1 1/2 cup sugar
- 1 cup tutti frutti mixed with 1 tbsp of flour
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 eggs at room temperature
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pineapple extract
- 2 tbsp pineapple juice

Preparation:

Step 1: Preheat the oven to 180 degrees C. Grease and flour a loaf pan.

Step 2: Sieve flour, baking powder and baking soda together and keep aside.

Step 3: Beat butter and sugar until light and fluffly, about 2 to 3 mins.

Step 4: Add one egg at a time and beat well. Add in the pineapple extract and pine juice if using, beat well.

Step 5: Now add in flour and milk alternatively and beat well after each addition. Finally fold in the tutti frutti's rolled in flour, mix gently, donot beat.

Step 6: Pour the batter in the pan and bake for 40 to 45 mins until a tooth pick inserted comes out clean. Remove from oven and cool is completely. Slice and serve with coffee or tea.


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