Ingredients:
3 (430g) medium size potatoes - boiled and cut into bite/chunk sizes
10 pieces (15g) dried red chillies - cut into small pieces
1 (80g) medium size onion - sliced thinly
1 tsp mustard seeds
1 tsp turmeric powder
1 small bunch of coriander leaves (sliced into pieces including the stalks)
2 tbsp oil
salt to taste
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Preparation:
When oil is heated, fry the onions and red chillies for about 4 mins.
Add the mustard seeds and turmeric powder.
Continue to stir until the seeds starts to pop.
Put in the potatoes and keep stirring until the potatoes become slight crispy on the outside.
Lastly, add the coriander leaves, give a good stir before removing from heat.
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