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Punjabi mango pickle for indian cooking challenge


By aarthivivekanandan (Visit website)






Recipe type: Other

Number of serving: 5

Preparation time: 1 Hour(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

Raw Mangoes - 1/2 kg
Mustard oil / Kaduku Ennai- 50 ml
Salt - 70 grams
Sugar - 1/2 tsp

Whole Spices:
Methi / Fenugreek / Vendayam - 10 grams
Kalonji / Nigella seeds - 5 grams
Saunf / Fennel Seeds /Sombu- 10 grams
Turmeric powder/Manjal - 10 grams
Pepper - 5 grams
   Preparation:

Chop up the mangoes and dry it in sun for 1 hour.

In a mixing bowl add in mango,salt,sugar,fenugreek,kalonji,saunf,turmeric,pepper together.

Add in oil and toss well.Put this into a large jar and put this in sun for one day.

Now add in more mustard oil to cover the mangoes and store this in a dry place..

Just shake the jar once in a day for 15 days.

Enjoy this for upto 1 year..




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By aarthivivekanandan (Visit website)



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