Rice murukku/ thenthalai/ butter murruku

Ingredients

• Riceflour --2 cups
• Uradal flour -- 1/2 cup
• Hing --1/2 teaspoon
• Jeera --2 teaspoons
• Butter --1/2 teaspoon
• Salt --1/2 teaspoon
• Water -- 3/4 cups

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Preparation

• Mix all the ingredients with little water and kneat into a dough like chapathi dough.
• Grease the side of the press and use the desired pattern to make murruku.
• The oil should be hot at first and then reduce the flame to medium heat and allow to cook for a while until oil becomes clear with no bubbles.
• Take it out and drain the oil to store it in a air tight container .

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