Sura puttu (shark pudding)

FIRST CLEAN AND CUT THE SHARK IN TO SMALL SIZE,
THEN BOIL IT IN WATER FOR 7 MTs
TAKEN OUT THE BOILED ONE AND CRUSHED THE BOILED ONE IN TO TINY CRANULES LIKE
REMOVE THE REMINANT FISH BONES
IN A FRY PAN WITH LITTLE OIL FRY THE FINELY CHAPPED ONION ,COCONUT SCRUB, WITH FISH MASALA
TILL IT TURN IN TO GOLDEN BROWN,
THEN ADD THE CRUSHED FISH GRANULES IN TO THE PAN AND STIR IT FOR 1 MT,
ADD A SALT TO TASTE
THEN PUT THE CONTENTS IN TO A TUBE LIKE PUTTU KUZHAL
AND STEAM BOIL IT 10 MTs,
THEN TAKEN OUT THE TUBE ANS TAP IT ALL ARROUND.
YOU WILL GET A TUBE LIKE PUTTU
WHICH IS SOFT AND FISHY ODUR LESS AND TASTY ONE LIKE EVEN BY KIDS.