Swiss roll
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Ingredients
4
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Orange swiss roll from portugal - torta de laranja
Preparation
Preparation20 min
Cook time25 min
- In a bowl beat eggs and sugar till creamy and fluffy.
- Mix flour amd baking powder to this mixture and mix with a metal spoon slowly.
- Add the water slowly and mix. Grease a flat baking tray or line with parchment paper.
- Pour the batter to the tray. Preheat the oven at 180 degree C for 15 mins.
- Bake this at 165 degree C for 8 to 10 mins or till light brown shade appears.
- Allow it to cool. In a bowl beat the caramel powder,whipcream powder and cold milk with vanilla essence till fluffy.
- Turn over the sponge cake and apply the cream and slowly fold the cake to form a log.
- Grate some chocolate over it. Cut into pieces and serve.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (98g)
Calories: 275Kcal
- Carbo: 26.1g
- Total fat: 14.9g
- Saturated fat: 7.7g
- Proteins: 8g
- Fibers: 2.5g
- Sugar: 12.9g
- ProPoints: 7
- SmartPoints: 11
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