Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste
Ingredients
4
You may like
Honey soy chicken
Preparation
Preparation15 min
Cook time25 min
- Lightly season and pan fry tempe cubes until they're a bit browned, set aside (you can totally skip this step to minimize the use of oil).
- Throw all the chilli paste ingredients into a food processor and pulse until everything's mixed well but it doesn't need to be fine and smooth.
- Heat up a bit of oil, add paste, add tofu and tempe chunks, season with salt, pepper, sugar and ground corriander, mix well, serve with lotssss of rice.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Tofu marinade with soy sauce, mustard and cilantro
- Honey soy chicken
- Chinese noodles wok (vegetables and textured soy proteins)
- Nasi goreng, zero waste indonesian meal
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!