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Tempe & potatoes in oyster sauce


By nava.k (Visit website)






Recipe type: Other

Number of serving: 3

Preparation time: 30 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

1 packet (abt 150) tempe - cubed and deep fried
2 (abt 200g) potatoes - cubes and deep fried
100g anchovies/ikan bilis - soaked in water for 10 mins, drained and deep fried
5-6 birds eye chillies - cut into 3-4 pieces (can be replaced with green or red chillies)
5 shallots - sliced thinly
2 tbsp oyster sauce
3 stalks curry leaves ( pull out the leaves)
1 tsp brown sugar
2 tbsp canola oil
salt to taste
   Preparation:

When oil is heated, saute the shallots to soften.
In goes the chillies, curry leaves and oyster sauce. Mix all together and add 2 tbsp of water to dilute the sauce a bit.
Add in all the fried ingredients, sugar and salt to taste.
Stir to coat all ingredients inside the sauce before removing from heat.




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By nava.k (Visit website)



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