White chocolate tahitian vanilla bean blondies

Ingredients

For 24 bars :

• 12 oz white chocolate, chopped or in chips
• 2 sticks of unsalted butter
• 3/4 cup ganulated sugar
• 3/4 cup light brown sugar
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1 vanilla bean scraped
• 4 large eggs
• 1 cup + 2 tablespoon all purpose flour

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Preparation

• Preheat oven to 400 degrees.
  Line 17in brownie/bar pan with parchment and spray with cooking spray.
• On the stove or in a microwave melt butter, chocolate, and sugar. Whisk until smooth.
• Whisk in vanilla extract, vanilla bean pulp, and salt.
• Begin to whisk in eggs one at a time until combined.- Stir in flour until smooth.- Pour mixture into prepared pan.
  
• Bake for 25 minutes or until crust is entirely set.
• On a sheet pan that is larger than the brownie pan spread ice in it.
• When brownies are set, remove from oven and place brownie pan onto ice.
• After 15 minutes allow brownies to cool for an additional 10-15 minutes in the refridgerator or freezer.
  
• Remove from the fridge or freezer, remove from baking pan, and cut into bars.

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