Cheese twists with cheese and parsley: the must-have appetizer

Ingredients

• 1 rectangular puff pastry
• 5.6 oz cream cheese
• 1 oz parmesan cheese
• 1 egg
• 1 oz butter
• 1 tsp garlic powder (or 1 crushed garlic clove)
• 1 handful of fresh parsley

Materials

• 1 brush

Preparation

• Preheat the oven to 350°F (180°C).
  Unroll your puff pastry and spread cream cheese all over the dough surface. Sprinkle some parmesan cheese on top (keep some cheese for later ↓).
• Fold the puff pastry in half and cut strips at least 0.8 inches thick.
  
• Twist the strips and place them on a baking sheet lined with parchment paper (handy: you can reuse the paper from the pastry!).
• Brush the tops with beaten egg using a brush. Sprinkle with parmesan cheese.
  
• Bake for 20 minutes at 350°F (180°C).
• Melt the butter and add the garlic powder (or fresh garlic) along with the chopped fresh parsley. Mix well.
  
• Brush the twists with the previous mixture for maximum deliciousness!
• And there you have it! Your flaky twists are ready!
  

Cookware

Questions

Photos of members who cooked this recipe

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