Cheese twists with cheese and parsley: the must-have appetizer

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Appetizer

20 servings

Very Easy

25 min

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Yes, we can clearly say that this recipe is THE recipe that everyone will love for the appetizer (and they'll ask you for more, so get ready!). Flaky twists that are soft as a cloud thanks to the addition of cream cheese and slightly enhanced with our homemade parsley mix. In short, an ultra-easy and quick delight that we invite you to try for your next appetizer!

Ingredients

• 1 rectangular puff pastry
• 5.6 oz cream cheese
• 1 oz parmesan cheese
• 1 egg
• 1 oz butter
• 1 tsp garlic powder (or 1 crushed garlic clove)
• 1 handful of fresh parsley

Materials

• 1 brush

Preparation

• Preheat the oven to 350°F (180°C).
  Unroll your puff pastry and spread cream cheese all over the dough surface. Sprinkle some parmesan cheese on top (keep some cheese for later ↓).
• Fold the puff pastry in half and cut strips at least 0.8 inches thick.
• Twist the strips and place them on a baking sheet lined with parchment paper (handy: you can reuse the paper from the pastry!).
• Brush the tops with beaten egg using a brush. Sprinkle with parmesan cheese.
• Bake for 20 minutes at 350°F (180°C).
• Melt the butter and add the garlic powder (or fresh garlic) along with the chopped fresh parsley. Mix well.
• Brush the twists with the previous mixture for maximum deliciousness!
• And there you have it! Your flaky twists are ready!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe