Orange cream dessert squares-godiva chocolate cheese cake-cheese cake cream puffs

Ingredients

• 1 roll Pillsbury refrigerated sugar cookies
• 2 tablespoons grated orange peel
• 2 packages cream cheese, softened
• 1/4 cup sugar
• 1/2 cup SMUCKER'S Sweet Orange Marmalade
• 1 teaspoon orange-flavored liqueur
• 2 Eggland's Best eggs
• 3 tablespoons whipping cream
• 2 drops orange food color
• 1 1/2 teaspoons LAND O LAKES Butter
• 1/2 cup white vanilla baking chips

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Preparation

• Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch glass baking dish. Sprinkle evenly with orange peel.
• In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy.
• Spread evenly in crust. Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour.
• In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars.
• Refrigerate about 1 1/2 hours or until chilled and firm. To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally. Cover and refrigerate any remaining dessert squares.