Risotto with Mushrooms 104 recipes
10 minutes25 minutes
Ingredients: Ingredients: 1 cup Arborio Rice 5 cups vegetable broth 4 (12 oz) portobello mushrooms 1/2 onion 2 cloves garlic 2 tbsp freshly chopped parsley 2 tb...
30 minutes20 minutes
Ingredients: 300 gr of Arborio rice 1 liter of good vegetable stock 4 medium red onions, peeled & finely cut up 4 cloves of fresh garlic, peeled & finely cut up...
15 minutes25 minutes
Ingredients: 1 1/4 cup of 1/4 cup of shredded carrots 1/3 of a medium onion diced 1 clove garlic minced 1 1/2 stalks of celery diced 2 - 3 TBL diced mushrooms 2-3 ...
I am not quite sure why we pushed the boat out slightly tonight…must have something to do with the fact that it’s Wednesday, that Roseanna is here for dinner and that Poppy went off this morning to face an important exam, without[...]
Wild Mushroom And Baby Spinach Mascarpone Risotto
Risotto. The essence of Italy. So smooth, so pleasing. So good. And sometimes, so unbearably bad.
I think we’ve all been to dinner parties[...]
I have yet another confession to make: I love Gordon Ramsay. I love watching his shows, I love reading his recipes, I love watching him cook...plus, he's not not so hard on the eyes and he has a British accent. All of that sums up to a pretty[...]
I have always wanted to try to make risotto but have always been so scared too. It seemed like way too much work. The first time I had it was at 3 Guys and a Stove in Collingwood, ON. I had the mushroom risotto and it[...]
We really enjoyed the Spring Green Risotto I made a little while ago. I had some arborio rice left and thought I would try to make a mushroom risotto. I used the Porcini and Cremini Mushroom Orzo "Risotto" as a guideline. It[...]
After watching so many food shows and hearing so much about it, I finally got around to making risotto. I didn't make a traditional risotto with arborio rice because I didn't have any and I also wanted the extra protein that barley provides.[...]
Cooking for Marc is one of my absolute favorite things to do, but it also comes with some limitations. No capers, no orzo, and no mushrooms. Capers aren't that big of a deal since they're not used in a lot of dishes.[...]
Traditionally, risotto is made using arborio rice. Rice, however, isn't local to Ontario. Actually, the packages of arborio rice I've seen are usually imported from Italy. Barley, on the other hand, IS available in Ontario and is a great[...]
When you think of risotto, perhaps you think of something thick, and creamy, and starchy and in the end a bit brick-like in the stomach. We're getting to that point in winter now when such things might start sounding a little less-good. Not[...]
Date I made this recipe: February 23, 2011 White House Chef ? Eleven Years, Two Presidents, One Kitchen by Walter Scheib and Andrew Friedman Published by: John Wiley & Sons, Inc. ISBN: 978-0-471-79842-2 Recipe: Wild Mushroom Risotto ? p.[...]
Risotto for those who might not know it is a type of an Italian dish made out of rice and cooked in a stock until it reaches a creamy consistency. The rice used in such dish are the following variants Arborio, Baldo,[...]
This weeks gutsy cook choice was a favorite of mine – Risotto, in this case with mushrooms.
Most people fear risotto, they think that its complicated and risky. Requiring constant, slow stirring, attention to detail and[...]