Risotto with Mushrooms 106 recipes
30 minutes20 minutes
Ingredients: 300 gr of Arborio rice 1 liter of good vegetable stock 4 medium red onions, peeled & finely cut up 4 cloves of fresh garlic, peeled & finely cut up...
10 minutes25 minutes
Ingredients: Ingredients: 1 cup Arborio Rice 5 cups vegetable broth 4 (12 oz) portobello mushrooms 1/2 onion 2 cloves garlic 2 tbsp freshly chopped parsley 2 tb...
15 minutes25 minutes
Ingredients: 1 1/4 cup of 1/4 cup of shredded carrots 1/3 of a medium onion diced 1 clove garlic minced 1 1/2 stalks of celery diced 2 - 3 TBL diced mushrooms 2-3 ...
I am not quite sure why we pushed the boat out slightly tonight…must have something to do with the fact that it’s Wednesday, that Roseanna is here for dinner and that Poppy went off this morning to face an important exam, without[...]
Wild Mushroom And Baby Spinach Mascarpone Risotto
Risotto. The essence of Italy. So smooth, so pleasing. So good. And sometimes, so unbearably bad.
I think we’ve all been to dinner parties[...]
Wild Mushroom & Ham Hock Risotto Am adding this post because it is where I used the last of my spoils from the hock I bought recently and also because it was really really good to eat. I had a litre of thick jellied stock from the hock[...]
Chinese New Year celebration starts with the new moon (first day of the new year) and ends with the full moon which is 15 days after the new moon. So it's 15 days of glorious food! Here I present you with more "lucky" foods. We ate more fish[...]
Its a good day when friends come over and good food is shared! Y'all know my brother Joshy by now. I'd like to introduce you to Becca, We work together, we both love cooking, An afternoon in the kitchen was inevitable![...]
Risottos are so creamy and delicious. I have never minded standing at the stove and stirring and stirring anything that tastes so good, like a roux, a custard, a risotto. You know they require patience and constant attention. But, in[...]
Earthy, pungent and tasting of the sea, the Frederico Fellini Oyster Mushroom Risotto created by The 99 Cent Chef is a cinematic palate pleaser. A pristine print of the great Italian director's "Amarcord" shown recently at the Nuart Theatre[...]
This risotto recipe comes from Mark Bittman's How to Cook Everything Vegetarian , which at almost 1,000 pages is a great resource for veggie cooking. Bittman doesn't totally embrace veganism or even vegetarianism in all of his cooking, but[...]
Risotto I think is the most delicious and simple dish you can wipup in a hurry. You don?t need much; you can use veggies, seafood, chicken, or meat, and pretty much anything you have in your fridge. When I was living in Sydney (Australia), there[...]
I started vacation this week. If you know me, you can note that simply from the recent appearance of pasta and baked goods on my blog. I love food - a little too much. On a day to day basis, I try to keep myself in check ? eating[...]
I have to apologize for this pic.....I just have such a hard time with light colored food. Hopefully I have found a solution but that was after I made this. Anyways....I just did the Saltimbocca International Tour and when I[...]
I love making different versions of risotto based on whatever gourmet ingredients are in the house. This week it was organic prosciutto! Enjoy Recipe: Risotto with Chicken, Mushrooms and Procuitto 1 cup aborio rice 1 1/2 pounds of[...]