Risotto with Pea 52 recipes
10 minutes1 hour
Ingredients: 4 cups vegetable or chicken broth 1 cup of water ½ a bottle of dry white wine 1 stick and a couple of tbs of butter, about ¾ of a cup 3 tb...
2 votes, 1 Comment
Main DishVery Easy
15 minutes20 minutes
Ingredients: # 400 chicken thighs (de-boned and skinned, diced) # 1 cup of frozen peas (you can use fresh ones too) # 1 red pepper (other colours will do like or...
15 minutes10 minutes
Ingredients: 1 cup of arborio rice 1 courgette 1 carrot a small onion 1/2 yellow pepper 1/2 red pepper a couple of spoons of peas 3 asparagus salt and pepper 1 veg...
It’s delicious and takes about 25-30 minutes to make - R isotto Alla Bisi y Pancetta - Pea & Pancetta Risotto . Risotto is a rich and creamy, traditional Italian rice dish. It is one of the most common ways of cooking rice in[...]
Normally when you think of repurposing leftover risotto, arancini, those little fried balls of day-old risotto coated in bread-crumbs, come to mind. But it's a rare day when I feel compelled to fry anything, and the inspiration for these little[...]
Now this is a springtime recipe. And it came about in several different ways. First, there was the issue of the dying refrigerator, which forced me to pour a pot of just-made chicken stock (tearfully, of course) down the drain. Then there was[...]
I started vacation this week. If you know me, you can note that simply from the recent appearance of pasta and baked goods on my blog. I love food - a little too much. On a day to day basis, I try to keep myself in check ? eating[...]
A fairly simply risotto this evening, this turned out to be a completely store-cupboard (and freezer for the bacon and peas) meal. Which is rare when we are trying to think of new things to do a lot of the time and often end up needing to get[...]
I can’t remember how we came up with this idea, but I do remember that we thought it would be brilliant. It didn’t quite turn out that way.
We started off by chopping the black pudding into cubes and frying it. We had planned to[...]
Dear Fellow Recipes to Rivalers, this month's challenge is risotto. not only that, the broth to be used in said risotto had to be homemade. further, it had to be vegan & gluten free. it is hosted by Debyi of The Healthy Vegan Kitchen . the only[...]
Risotto is my ultimate comfort food and I am always willing to try another risotto recipe - and I already have quite a large selection!!! My first risotto that I tried was a simple Roasted Leek Risotto and was so divine, that I was hooked[...]
In a previous post I made a prosciutto and chicken risotto and included a video for those who wanted to see a risotto being made. This week the ingredients around the house were leeks, fresh sugar snap peas, bacon and cherry tomatoes. I don't[...]
Elegant, hearty and easy to make, this risotto goes well with any kind of meat. I usually pair it with beef steak, as my husband likes a good piece of steak as often as possible. Like any kind of risotto, make sure it is liquid in consistency[...]
Risotto is one of my favorite comfort meals. It is hearty, tasty and easy to make. You can add just about anything to your basic recipe. It is ready withing 30 minutes. Risotto is one of my go-to-meals when I am in a rush or my brain can't think of[...]
This week really feels like Christmas; the sky is cloudy, the air is chilly and the world seems to be on vacation. Since it seemed like a cold weather day - despite the fact that it's only 50 degrees outside ? I wanted to make something really[...]