Roasted - page 11

The weekly routine here in Chico isn?t complete without a bike ride downtown to the Thursday night market. Cherries and new red potatoes are coming into season, joining the mountains of strawberries, fresh herbs and flowers, Asian greens like bok choy and

Chembu Colocasia or taro root is one of my favorite vegetables. I love anything made out of it like Chembu Sambar, Chembu Moru Kootan, Chembu roast etc. Chembu Pulivitta curry is a perfect combination with Molagootal, molagutiam or curd rice. This is anot

I love stuffing dosa more...like my cauliflower roast, Paneer Potato masal roast n mushroom roast heres another special dosa variety...Tomato roast/Thakkali Roast.My cousin sister use to make this tomato dosa, but i forgot her recipe n

"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat.

Mom?s Rotisserie Chicken is a blast from the past ? at least it is for me, my brothers, and my sister. Back in the ?60s my family lived in a suburb of Minneapolis (Edina, to be exact) . Mom and Dad installed an outdoor grill powered by natural gas

For the beef lovers, you can now eat till pengsan at Daidomon. Daidomon specializes in yakiniku (grilled meat) buffet and located on the 3rd floor of Great Eastern Mall, Jalan Ampang. Daidomon is one of those buffet places where you can order al