Fried roselle leaves (chin baung kyaw)
Ingredients
4
You may like
Easy gummy fried eggs
Preparation
Preparation20 min
Cook time35 min
- Prepare the vegetable by breaking off the leaves at the base. Washed roselle leaves and drained the water.
- Heat up the oil in the frying pan.
- Add the turmeric, red chilli powder, onion and garlic. Give it a stir until the onion paste becomes golden brown.
- Add dried shrimp, roselle leaves and 1 tablespoon of water and stir well.
- When the roselle leaves turned soft then add the shredded bamboo shoots and green chillies.
- Cover and simmer for about 10-15 minutes, occasionally stirring the mixture until the leaves turned into a dark reddish brown paste.
- It is ready when the oil has separated from the gravy.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Golden fried prawns - video recipe!
- Leche frita, or fried milk - video recipe !
- How to make fried eggs?
- Deap fried camembert, extra crispy