No-knead french baguettes

Side dish
6 servings
Very Easy
2 hours
417 Kcal

You love French baguettes but those are pretty expensive? You can make it at home, and it is easier than you think with this recipe, coming straight from France.


Ingredients

6
Estimated cost: 0.87€ (0.14€/serving)

Materials

  • Baguette mold

Preparation

Preparation1 h 30 m
Cook time30 min

  • No-knead French baguettes - Preparation step 1In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it.
  • No-knead French baguettes - Preparation step 2Quickly mix with a wooden spoon. You'll get a sticky and lumpy dough. Leave to swell for 90 minutes.
  • No-knead French baguettes - Preparation step 3Put some parchment paper on a baguette mold or on a baking tray. Pour the sticky dough, and form 2 baguettes as you can.
  • No-knead French baguettes - Preparation step 4Using scissors, cut 3 times on top of each baguette.
  • No-knead French baguettes - Preparation step 5In a baking tray, put some water, and put it underneath the spot where you'll put the baguettes. It is mandatory as the water steam will help form the crust.
  • No-knead French baguettes - Preparation step 6Bake 30 minutes at 445°F (230°C).
  • No-knead French baguettes - Preparation step 7There you are, your no knead baguettes are ready!
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (172g)
Calories: 417Kcal
  • Carbo: 84g
  • Total fat: 1.1g
  • Saturated fat: 0.2g
  • Proteins: 14.2g
  • Fibers: 4.7g
  • Sugar: 2.4g
  • ProPoints: 11
  • SmartPoints: 12

Photos

No-knead French baguettes No-knead French baguettes - photo 2
No-knead French baguettes - photo 3 No-knead French baguettes - photo 4

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Comments

Rate this recipe:
Jelena, 02/12/2020

I made it, easy and delicious. Thank you very much.

i cooked this recipe
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Jeff, 26/11/2020

Simple, easy, taste great!
My family loves it

i cooked this recipe
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Travis Ward, 17/08/2020

This is very easy to make and the baguettes were delicious! Thanks for sharing

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MarySue, 24/08/2018

Just made this. Very easy. I converted the recipe to use dry active yeast and used 2 scant Tablespoons. Simple, quick and the family loved it. I’ll make this often. Thank you for sharing this recipe and video.

i cooked this recipe
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