Ingredients:
2 Cups Whole Wheat Flour
2 TBsp Oil
1/4 Tsp Salt
<1 Cup Water
Butter or Clear Butter to Garnish
2 TBsp Ground Flax Seeds
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Preparation:
How to Prepare:
Combine flour, salt, oil and ground flax seeds. Add just enough water to make a tight dough which will take some effort. Knead it very well.
Divide the dough into equally portioned round balls, about 5 or 6. Roll each out until it is 3-4 inches in diameter. Pinch the edges.
Heat a skillet or flat frying pan and place bhakri on it. Cook on low heat for 2-3 minutes on both sides. The bread should change color.
Place a grill on an open flame of a gas stove or an electric stove on a medium to low heat. Place bhakri on the grill for about 1-2 minutes on both sides. It will puff up and a few brown spots may appear. Take care not to burn it. Spread butter on top.
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