Broccoli & potato soup

Name: Broccoli & potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: En
Ingredients: 1 Package/Bunch Frozen or Fresh Broccoli, chopped; 1 1/2 TBsp Olive Oil; 1 Medium Yellow Onion, chopped; 2 Cloves Garlic; 2 Medium Russet Potatoes, peeled & cubed; 2 Cups Water; 2 Cups Vegetable Stock; 2 Cups Low Fat Milk; 1/8 Tsp Black Pepper

Starter

5 servings

Easy

45 min

Ingredients

Ingredients:

1 Package/Bunch Frozen or Fresh Broccoli, chopped
1 1/2 TBsp Olive Oil
1 Medium Yellow Onion, chopped
2 Cloves Garlic
2 Medium Russet Potatoes, peeled & cubed
2 Cups Water
2 Cups Vegetable Stock
2 Cups Low Fat Milk
1/8 Tsp Black Pepper

Preparation

Preparation15 min

Cook time30 min

Heat oil in saucepan over low heat.
Add onion and garlic, stirring and cooking for 5 to 10 minutes.
Add chopped broccoli, chopped potatoes, vegetable stock and water to saucepan.
Increase heat to high and bring to a boil.
Cover, reduce heat to low and simmer about 15 minutes.
Strain the soup, keeping the liquid.
In a blender or food processor, mix broccoli mixture until smooth.
Return mixture and liquid to pan.
Stir in milk and pepper.
Bring to boil over medium heat.
Serve!