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Broccoli & potato soup


By jayshree (Visit website)

(4.50/5 - 4 votes)





Recipe type: Starter

Number of serving: 5

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Ingredients:

1 Package/Bunch Frozen or Fresh Broccoli, chopped
1 1/2 TBsp Olive Oil
1 Medium Yellow Onion, chopped
2 Cloves Garlic
2 Medium Russet Potatoes, peeled & cubed
2 Cups Water
2 Cups Vegetable Stock
2 Cups Low Fat Milk
1/8 Tsp Black Pepper
   Preparation:

Heat oil in saucepan over low heat.
Add onion and garlic, stirring and cooking for 5 to 10 minutes.
Add chopped broccoli, chopped potatoes, vegetable stock and water to saucepan.
Increase heat to high and bring to a boil.
Cover, reduce heat to low and simmer about 15 minutes.
Strain the soup, keeping the liquid.
In a blender or food processor, mix broccoli mixture until smooth.
Return mixture and liquid to pan.
Stir in milk and pepper.
Bring to boil over medium heat.
Serve!




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By jayshree (Visit website)



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Internet users evaluation :


This is wonderful. So tasty, and healthy.
 | Posted the 07/03/2012 17:09:12

Easy and tasty. Maybe a little salt needed according to taste
 | Posted the 14/07/2011 14:21:13

i like it
 wafa3 | Posted the 23/05/2011 06:46:45

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