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Carrot roses - video recipe !


How to have carrots in a beautiful way ? With this recipe, even children will love those veggies stacked as a rose !


  • Carrot roses - Video recipe !
  • Carrot roses - Video recipe !, Photo 2
  • Carrot roses - Video recipe !, Photo 3
Recipe type: Starter
Number of serving: 6 servings
Preparation time: 25 minutes
Cook time: 20 minutes
Ready in: 45 minutes
Difficulty: Very Easy
Calories: 36 Kcal (1 serving)
ProPoints: 1 (1 serving)

Ingredients:

6 carrots
some parsley
parmesan
salt
pepper
olive oil

Preparation:

Step 1 - Carrot roses - Video recipe !

Step 1:

After peeling the carrots, finely slice them with a knife. Put the slices on a plate, sprinkle salt and pepper, and cook in the microwave for 1 minute 30

Step 2 - Carrot roses - Video recipe !

Step 2:

Grease a muffin mould with olive oil.

Step 3 - Carrot roses - Video recipe !

Step 3:

Arrange the carrot slices in it by rolling them as a rose.

Step 4 - Carrot roses - Video recipe !

Step 4:

Add some parmesan, especially between the slices since it's going to be the glue to your carrots. Then add some parsley.

Step 5 - Carrot roses - Video recipe !

Step 5:

Bake 20 minutes at 390°F (200°C). There you are !

Nutritional informations (for 1 serving):

  • Calories:
  • 36Kcal
  • 2%
  • Carbo:
  • 3.6g
  • 1%
  • Total fat:
  • 1.3g
  • 2%
  • Saturated fat:
  • 0.7g
  • 3%
  • Proteins:
  • 1.8g
  • 4%
  • Fibers:
  • 1.3g
  • 5%
  • Sugar:
  • 2.6g
  • 3%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 57g




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