Chilli paneer

Ingredients

• Onion-1 chopped
• Capsicum-1 chopped
• Tomato-1 chopped
• Garlic-6 cloves sliced
• Ginger-1 inch piece chopped
• Tomato Sauce-1 tblspn
• Soya Sauce-2 tsp
• Vinegar-1 tblspn
• Red chilli paste-1 tblspn
• Paneer-1 packet cubed
• Salt-to taste
• Sugar-1 tsp
• Ajinomoto-1 tsp
• Red colour-a pinch
• Oil For deep frying + 1 tblspn
• Spring onion for garnishing

For Batter:

• Flour-1/2 cup
• Corn flour-1 tblspn
• Salt to taste
• Pepper-1 tsp
• Soya sauce-1 tsp

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Preparation

• Mix the ingrediants given for the batter together with some water to make a smooth paste.Dip each paneer cubes in the batter and fry lightly.Remove that and set it aside.
  
  Now in a kadai add oil and fry some garlic and ginger for 30 sec.Then add in onions,capsicum,tomatoes and fry for 2 min.Add in tomato sauce,soya sauce,vinegar,red chilli paste,salt,sugar,ajinomoto,red colour and mix well.
  
  Now tip in the paneer cubes and toss well.
  
  Garnish with spring onion and serve hot with any dish.

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