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Chilli paneer


By aarthivivekanandan (Visit website)

(3.50/5 - 4 votes)





Recipe type: Starter

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

Onion-1 chopped
Capsicum-1 chopped
Tomato-1 chopped
Garlic-6 cloves sliced
Ginger-1 inch piece chopped
Tomato Sauce-1 tblspn
Soya Sauce-2 tsp
Vinegar-1 tblspn
Red chilli paste-1 tblspn
Paneer-1 packet cubed
Salt-to taste
Sugar-1 tsp
Ajinomoto-1 tsp
Red colour-a pinch
Oil For deep frying + 1 tblspn
Spring onion for garnishing

For Batter:

Flour-1/2 cup
Corn flour-1 tblspn
Salt to taste
Pepper-1 tsp
Soya sauce-1 tsp
   Preparation:

Mix the ingrediants given for the batter together with some water to make a smooth paste.Dip each paneer cubes in the batter and fry lightly.Remove that and set it aside.

Now in a kadai add oil and fry some garlic and ginger for 30 sec.Then add in onions,capsicum,tomatoes and fry for 2 min.Add in tomato sauce,soya sauce,vinegar,red chilli paste,salt,sugar,ajinomoto,red colour and mix well.

Now tip in the paneer cubes and toss well.

Garnish with spring onion and serve hot with any dish.




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By aarthivivekanandan (Visit website)



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