Name: Limpets, the poor man’s abalone
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: En
Ingredients: 1 or 1/2 can of Limpets; 250g Spinach; 1 tbsp Cooking wine; 4 -5 tbsp Cornstarch; Dash of Pepper; (A); 1-2 tbsp Oyster sauce; 1 tsp minced Ginger; 1/2 tsp Soya sauce; 1 tsp Sesame oil; 2 tsp Extra-virgin Olive Oil; Stock from can of Limpet

Ingredients

1 or 1/2 can of Limpets
250g Spinach
1 tbsp Cooking wine
4 -5 tbsp Cornstarch
Dash of Pepper
(A)
1-2 tbsp Oyster sauce
1 tsp minced Ginger
1/2 tsp Soya sauce
1 tsp Sesame oil
2 tsp Extra-virgin Olive Oil
Stock from can of Limpet

Preparation

Preparation5 min

Cook time10 min

Bring (A) to boil & add Limpets.
Close lid & simmer for 1-2 mins. Throw in vegetables & mix well.
Add pepper, wine & cornstarch when Spinach is cooked & you’re ready to serve. Be sure to drizzle the yummy sauce over your rice!

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