Egg-white broccoli with osmanthus

By blackswan

Recipe type: Starter
Number of serving: 3
Preparation time: 10 Minute(s)
Cook time: 5 Minute(s)
Difficulty: Very Easy

Ingredients:

300g Broccoli
3 Egg whites
3 Conpoy (dried scallops)
2 slices of Ginger (shredded)
½ tsp Osmanthus
1 tsp Chinese wine
2 tsp Extra-virgin Olive Oil
½ tsp Oyster sauce
½ tsp Sesame oil
½ cup Water
Pinch of Salt & Pepper

Preparation:

step 1
Cut up broccoli & wash thoroughly.

step 2
Soak conpoy till soft & shred thinly using hands. Drain & deep-fry till golden brown. Set aside. Do not dispose water.

step 3
Mix herbs & seasonings with egg-white & whisk well.

step 4
Heat 1 tsp of oil & sautéed ginger till fragrant. Add broccoli, oyster sauce & stir-fry. Add water for soaking conpoy & simmer for about 1-2 minutes. Do not overcook veg or it?ll turn brown & soft. Transfer broccoli to serving plate & arrange neatly to form a circle.

step 5
Heat 1 tsp of oil & add egg mixture. Scramble your egg as per normal. When cooked, scoop into the center of the broccoli.

step 6
Sprinkle more Osmanthus for extra aroma & top it up with your crispy Conpoy.

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